BBQ Favorites

Are You Hungry Yet?

These are a few of the most common items people fix on their grill or smoker.

Some are easy to fix and others take time.

Some only take a few minutes on a grill, while others take hours.

Many items require a temperature of 225-250 degrees Fahrenheit over several hours (slow cook).

As you become more experienced, you will undoubtedly want to try more of the items pictured.

Baby Back Ribs

Beef Chuck Roast

Beef Ribs

Beef Short Ribs

Beef Tenderloin

Beer Can Chicken

Brisket

Burnt Ends

Chicken

Chicken and Ribs

Chicken and Steak Kabobs

Chicken Wings

Crab Legs

Crab Legs and Shrimp

Crab Legs in Herb Butter

Filet Mignon

Filet Mignon, Lobster, and Shrimp

Fish

Flank Steak

Ham

Hamburgers

Hot Dogs

Lamb Chops

Lobster Tails

Lobster, Scallops, and Shrimp

London Broil

Poor Man’s Burnt Ends

Pork Butt for Pulled Pork

Pork Chops

Pork Kabobs

Pork Tenderloin

Prime Rib

Rack of Lamb

Ribeye

Ribs and Brisket

Salmon

Salmon and Lobster

Salmon, Shrimp, and Scallops

Scallops

Shish

Shrimp

Shrimp and Scallops

Shrimp Kabobs

Shrimp Scampi

Sirloin Steak

 

Sirloin Steak with Garlic Butter

Steak and Chicken Kabobs

Steak and Lobster

Steak and Scallops

Steak and Shrimp

Steak Fajitas

Steak Sandwich Kabobs

Steak with Onions

Strip Steak

T-Bone or Porterhouse

Tilapia

Tri Tip

Trout

Turkey

Walleye

Asparagus

Bell Peppers

Corn on the Cob

Green Beans

Loaded Potato Rounds

Potatoes

Sweet Onions

Veggie Platte