Grain-Fed Vs. Grass-Fed Beef The term “Grass-Fed” is thrown around a lot at the moment. It’s easy to understand why. “Grass-fed’ sounds like the animal…

Best Cuts of Beef When you think of beef and barbecue, you think of brisket—maybe beef ribs. But there’s a whole world of beef cuts…

Propane or Charcoal Best for Grilling One of the most debated topics regarding grilling is whether propane or charcoal is the best fuel source. Both…

Best Grilling Gadgets & BBQ Grill Accessories The temperature is rising, the birds are chirping, and the snow has melted—at least, it’s melted enough to…

Direct vs. Indirect Heat Have you ever seen a recipe that starts with directions like, “Prepare your grill for indirect heat?” Or maybe it calls…