{"id":3140,"date":"2023-12-05T11:32:20","date_gmt":"2023-12-05T16:32:20","guid":{"rendered":"https:\/\/mickeylieberman.com\/foodpoisoning\/?p=3140"},"modified":"2023-11-20T08:04:47","modified_gmt":"2023-11-20T13:04:47","slug":"how-is-food-poisoning-caused-by-bacteria","status":"publish","type":"post","link":"https:\/\/mickeylieberman.com\/foodpoisoning\/how-is-food-poisoning-caused-by-bacteria\/","title":{"rendered":"How is Food Poisoning Caused by Bacteria?"},"content":{"rendered":"<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Quite often, the symptoms of food poisoning are relatively mild and may not require medical attention.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Such cases are not reported, so it is difficult to know how many cases occur each year, however, it is clear that food poisoning is a widespread problem.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Food poisoning by bacteria is a reportable disease so you have to inspect your food-serving premises and shops to identify the cause of the illness and prevent its recurrence.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Bacteria can be transferred to food by several means, including:<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Using the same utensils to serve contaminated food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Careless attention to personal hygiene while handling food, e.g. not washing hands after visiting the toilet, touching nose while preparing food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Leaving skin infections and cuts uncovered while preparing food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Coughing, sneezing or spitting while preparing food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Incomplete cleansing of food utensils and serving dishes.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Pests, e.g. houseflies, cockroaches, beetles, and certain moths.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Rodents, e.g. rats, mice.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Household pets, e.g. dogs, cats, hamsters.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Infected or diseased cattle and dairy cows.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Contaminated water supply.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Soil and dust.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Once bacteria have been transferred to a portion of food, they will grow and multiply under the following conditions:<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Incomplete thawing and cooking of certain foods, e.g. poultry, pork<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Holding cooked foods, e.g. chicken, shellfish, at room temperature before serving.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Incomplete or repeated cooking of leftover food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Careless storage of food.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Reasons for the increase in the number of cases of food poisoning include:<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 More ready-prepared foods are eaten, e.g. meat pies, pasties, partly cooked loaves of bread.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 More people eat out at restaurants, take-away shops, and hotels. Large-scale catering may result in outbreaks of food poisoning.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Increased importing of food, from countries where food hygiene laws may not be strictly enforced.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Increased importing of animal feeds, which may be contaminated and will infect the animals that eat them.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Insufficient training of staff who handles food.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Failure by consumers to store food correctly and use it by the recommended date.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">\u2022 Temperature too high in domestic freezer or refrigerator, leading to the growth of bacteria. Recommended guidelines to avoid food poisoning state:<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Babies, elderly people, people recovering from illness, and pregnant women should never eat raw eggs in any form.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 14pt;\">Eggs should be well cooked so that both white and yolk are solid. Pregnant women and people with a low resistance to infection should avoid eating soft, ripened cheeses or under-heated cook-chill ready-made meals.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quite often, the symptoms of food poisoning are relatively mild and may not require medical attention. Such cases are not reported, so it is difficult&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"How is Food Poisoning Caused by Bacteria? - Food Poisoning","description":"Quite often, the symptoms of food poisoning are relatively mild and may not require medical attention. Such cases are not reported, so it is difficult to know h"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3140","post","type-post","status-publish","format-standard","hentry","category-food-poisoning","wpcat-1-id"],"_links":{"self":[{"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/posts\/3140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/comments?post=3140"}],"version-history":[{"count":0,"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/posts\/3140\/revisions"}],"wp:attachment":[{"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/media?parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/categories?post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mickeylieberman.com\/foodpoisoning\/wp-json\/wp\/v2\/tags?post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}