Archive for the ‘Food Poisoning’ Category

Food borne diseases or also known as food poisoning.

They can be caused by a variety of microbes such as bacteria, fungi, viruses, and parasites.

Harmful toxins or chemicals that are present in food also may cause foodborne disease.

Bacteria need 6 conditions to be able to survive and proliferate.

The needed conditions are source of food, level of acidity, temperature, time, oxygen and moisture.

Bacteria need food to grow. Like the other living organisms they need food to support their growth.

High protein
or carbohydrate contents are contained in meat, fish and seafood products.

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