{"id":3988,"date":"2024-12-12T09:00:00","date_gmt":"2024-12-12T15:00:00","guid":{"rendered":"https:\/\/mickeylieberman.com\/bbq\/?p=3988"},"modified":"2025-02-23T10:55:51","modified_gmt":"2025-02-23T16:55:51","slug":"how-i-fix-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/mickeylieberman.com\/bbq\/how-i-fix-baby-back-ribs\/","title":{"rendered":"How I Fix Baby Back Ribs"},"content":{"rendered":"

These are pictures of what I do to fix baby back ribs on my 6 burner Nexgrill gas grill.<\/span><\/p>\n

This is my grill. It has 5 burners and a side burner on the right side.<\/span><\/p>\n

\"\"<\/p>\n

After removing the membrane on the bottom of the ribs, there are thoroughly rinsed and then patted dry with paper towels.<\/span><\/p>\n

They are coated with Famous Dave’s Rib rub on both sides.<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

The grill is heated to 250 Degrees.<\/span><\/p>\n

I place an aluminum pan with water in it and as the water evaporates from the heat, it adds moisture to the ribs.<\/span><\/p>\n

\"\"<\/p>\n

I also use an A-MAZ-N 12″ Oval Tube Smoker with Apple Hardwood Pellets to create the smoke. <\/span><\/p>\n

The Smoker Tube 12-inch tube filled lasts for about 4 hours.<\/span><\/p>\n

Smoker Tube<\/span><\/p>\n

\"\"<\/p>\n

Apple Wood Chips<\/span><\/p>\n

\"\"<\/p>\n

Firestarter Gel<\/span><\/p>\n

\"\"<\/p>\n

The ribs are on the grill. The water is adding moisture. The smoker tube is starting to create smoke.<\/span><\/p>\n

\"\"<\/p>\n

The ribs are checked every hour and I turn them. <\/span><\/p>\n

The slab on the left is moved to the right and the slab on the right is moved to the left. <\/span><\/p>\n

That way they cook evenly.<\/span><\/p>\n

After 5 hours, I apply bbq sauce. My favorite sauce is Gates Mild sauce. <\/span><\/p>\n

The ribs are coated on both sides and left on the grill for another 20-30 minutes.<\/span><\/p>\n

The ribs are finally removed from the grill and placed in a large container and brought inside.<\/span><\/p>\n

\"\"<\/p>\n

They are allowed to rest (cool) for about 15 minutes.<\/span><\/p>\n

Each slab is placed on a cutting board and they are sliced up.<\/span><\/p>\n

\"\"<\/p>\n

Now comes the best part. You sit down at the table and EAT them.<\/span><\/p>\n

They come out extremely tender and so very juicy.<\/span><\/p>\n

Not to brag, but every time I have fixed these, our guests tell me how good they are and there are never any leftovers.<\/span><\/p>\n

Normally I fix 2 slabs, but on occasion, I have fixed 3 slabs.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

These are pictures of what I do to fix baby back ribs on my 6 burner Nexgrill gas grill. This is my grill. It has…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3988","post","type-post","status-publish","format-standard","hentry","category-bbq","wpcat-1-id"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t