{"id":3985,"date":"2024-12-10T08:00:47","date_gmt":"2024-12-10T14:00:47","guid":{"rendered":"https:\/\/mickeylieberman.com\/bbq\/?p=3985"},"modified":"2025-02-23T10:53:57","modified_gmt":"2025-02-23T16:53:57","slug":"bbq-favorites","status":"publish","type":"post","link":"https:\/\/mickeylieberman.com\/bbq\/bbq-favorites\/","title":{"rendered":"BBQ Favorites"},"content":{"rendered":"

BBQ Favorites<\/span><\/p>\n

Are You Hungry Yet?<\/span><\/p>\n

These are a few of the most common items people fix on their grill or smoker.<\/span><\/p>\n

Some are easy to fix and others take time.<\/span><\/p>\n

Some only take a few minutes on a grill, while others take hours.<\/span><\/p>\n

Many items require a temperature of 225-250 degrees Fahrenheit over several hours (slow cook).<\/span><\/p>\n

As you become more experienced, you will undoubtedly want to try more of the items pictured.<\/span><\/p>\n

Baby Back Ribs<\/span><\/p>\n

\"\"<\/p>\n

Beef Chuck Roast<\/span><\/p>\n

\"\"<\/p>\n

Beef Ribs<\/span><\/p>\n

\"\"<\/p>\n

Beef Short Ribs<\/span><\/p>\n

\"\"<\/p>\n

Beef Tenderloin<\/span><\/p>\n

\"\"<\/p>\n

Beer Can Chicken<\/span><\/p>\n

\"\"<\/p>\n

Brisket<\/span><\/p>\n

\"\"<\/p>\n

Burnt Ends<\/span><\/p>\n

\"\"<\/p>\n

Chicken<\/span><\/p>\n

\"\"<\/p>\n

Chicken and Ribs<\/span><\/p>\n

\"\"<\/p>\n

Chicken and Steak Kabobs<\/span><\/p>\n

\"\"<\/p>\n

Chicken Wings<\/span><\/p>\n

\"\"<\/p>\n

Crab Legs<\/span><\/p>\n

\"\"<\/p>\n

Crab Legs and Shrimp<\/span><\/p>\n

\"\"<\/p>\n

Crab Legs in Herb Butter<\/span><\/p>\n

\"\"<\/p>\n

Filet Mignon<\/span><\/p>\n

\"\"<\/p>\n

Filet Mignon, Lobster, and Shrimp<\/span><\/p>\n

\"\"<\/p>\n

Fish<\/span><\/p>\n

\"\"<\/p>\n

Flank Steak<\/span><\/p>\n

\"\"<\/p>\n

Ham<\/span><\/p>\n

\"\"<\/p>\n

Hamburgers<\/span><\/p>\n

\"\"<\/p>\n

Hot Dogs<\/span><\/p>\n

\"\"<\/p>\n

Lamb Chops<\/span><\/p>\n

\"\"<\/p>\n

Lobster Tails<\/span><\/p>\n

\"\"<\/p>\n

Lobster, Scallops, and Shrimp<\/span><\/p>\n

\"\"<\/p>\n

London Broil<\/span><\/p>\n

\"\"<\/p>\n

Poor Man’s Burnt Ends<\/span><\/p>\n

\"\"<\/p>\n

Pork Butt for Pulled Pork<\/span><\/p>\n

\"\"<\/p>\n

Pork Chops<\/span><\/p>\n

\"\"<\/p>\n

Pork Kabobs<\/span><\/p>\n

\"\"<\/p>\n

Pork Tenderloin<\/span><\/p>\n

\"\"<\/p>\n

Prime Rib<\/span><\/p>\n

\"\"<\/p>\n

Rack of Lamb<\/span><\/p>\n

\"\"<\/p>\n

Ribeye<\/span><\/p>\n

\"\"<\/p>\n

Ribs and Brisket<\/span><\/p>\n

\"\"<\/p>\n

Salmon<\/span><\/p>\n

\"\"<\/p>\n

Salmon and Lobster<\/span><\/p>\n

\"\"<\/p>\n

Salmon, Shrimp, and Scallops<\/span><\/p>\n

\"\"<\/p>\n

Scallops<\/span><\/p>\n

\"\"<\/p>\n

Shish<\/span><\/p>\n

\"\"<\/p>\n

Shrimp<\/span><\/p>\n

\"\"<\/p>\n

Shrimp and Scallops<\/span><\/p>\n

\"\"<\/p>\n

Shrimp Kabobs<\/span><\/p>\n

\"\"<\/p>\n

Shrimp Scampi<\/span><\/p>\n

\"\"<\/p>\n

Sirloin Steak<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Sirloin Steak with Garlic Butter<\/span><\/p>\n

\"\"<\/p>\n

Steak and Chicken Kabobs<\/span><\/p>\n

\"\"<\/p>\n

Steak and Lobster<\/span><\/p>\n

\"\"<\/p>\n

Steak and Scallops<\/span><\/p>\n

\"\"<\/p>\n

Steak and Shrimp<\/span><\/p>\n

\"\"<\/p>\n

Steak Fajitas<\/span><\/p>\n

\"\"<\/p>\n

Steak Sandwich Kabobs<\/span><\/p>\n

\"\"<\/p>\n

Steak with Onions<\/span><\/p>\n

\"\"<\/p>\n

Strip Steak<\/span><\/p>\n

\"\"<\/p>\n

T-Bone or Porterhouse<\/span><\/p>\n

\"\"<\/p>\n

Tilapia<\/span><\/p>\n

\"\"<\/p>\n

Tri Tip<\/span><\/p>\n

\"\"<\/p>\n

Trout<\/span><\/p>\n

\"\"<\/p>\n

Turkey<\/span><\/p>\n

\"\"<\/p>\n

Walleye<\/span><\/p>\n

\"\"<\/p>\n

Asparagus<\/span><\/p>\n

\"\"<\/p>\n

Bell Peppers<\/span><\/p>\n

\"\"<\/p>\n

Corn on the Cob<\/span><\/p>\n

\"\"<\/p>\n

Green Beans<\/span><\/p>\n

\"\"<\/p>\n

Loaded Potato Rounds<\/span><\/p>\n

\"\"<\/p>\n

Potatoes<\/span><\/p>\n

\"\"<\/p>\n

Sweet Onions<\/span><\/p>\n

\"\"<\/p>\n

Veggie Platte<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

BBQ Favorites Are You Hungry Yet? These are a few of the most common items people fix on their grill or smoker. Some are easy…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3985","post","type-post","status-publish","format-standard","hentry","category-bbq","wpcat-1-id"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t